French Toast Cheese Sandwich in Multigrain Bread

Name: French Toast Cheese Sandwich in Multigrain Bread
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 whole eggs; 2 tsp finely chopped onion; 2 tsp chopped tomato (deseeded); 1 tsp finely chopped green bell pepper; 1 tsp roughly chopped mint leaves; 1 tsp roughly chopped coriander; 1 pinch Garam Masala; 1 finely chopped green chilli; 1 pinch black pepper powder; To Taste Salt; 2 cheese slices; 4 slices Multigrain bread; 1 tsp Butter for toasting

Anusha Gawshinde @cook_16841815

Try this french toast recipe for quick snacking or breakfast. It's super simple and super quick sandwich which takes hardly 5 minutes for preparation and 5 minutes for cooking.So the next time you think of a french toast recipe, put the typical recipe at bay and try this.

Anusha Gawshinde @cook_16841815

Saved

Ingredients

10 minutes

2 servings

2whole eggs
2 tspfinely chopped onion
2 tspchopped tomato (deseeded)
1 tspfinely chopped green bell pepper
1 tsproughly chopped mint leaves
1 tsproughly chopped coriander
1 pinchGaram Masala
1finely chopped green chilli
1 pinchblack pepper powder
To TasteSalt
2cheese slices
4 slicesMultigrain bread
1 tspButter for toasting

Saved

Steps

10 minutes

1

Beat the eggs with a fork and add onions, tomato, green bell pepper and green chillies one by one and mix well.
2

Add mint, coriander, garam Masala, Black pepper powder and salt and beat the mixture again with a fork.
3

Butter a pan and put a multigrain bread slice on it. Pour the mixture with a spoon little by little. Spread it carefully and nicely.
4

Flip the slice upside down, to get the eggs cooked. Once cooked nicely, flip the slice again to get the egg side up.
5

Put a cheese slice on the bread and cover it with another bread slice.
6

Now cook it from both the sides till the cheese melt a little and the bread is crispy enough.
7

Cut into halves and serve hot with Mint Chutney or Tomato ketchup.