Kheema Nan

Name: Kheema Nan
Cuisine: Indian
Ingredients: For filling:; 1/2 kg Kheema (either chicken or beef); 1 cup Finely chopped onion; 1 tablespoon Ginger garlic paste; 1/2 tbsp Turmeric powder; 1 tablespoon Pepper powder; 1 tablespoon Chilli powder; 1/2 tablespoon Coriander seeds; 1/2 tablespoon Cumin seeds; To Taste Salt; 1 tbsp Lemon juice; leaves As required Dry parsley; 1/2 tbsp Garam masala powder; For dough:; 1 cup All purpose flour; 2 tbsp Yoghurt; 1/2 tablespoon Instant yeast; 1/4 tablespoon Sugar; 1/4 tablespoon Salt; 1/2 cup Warm water; As needed Melted Butter; 1 tbsp Sesame seeds

Rehna Nami @cook_16758196

#bread
#Iftarspl #easyanddelicious

Rehna Nami @cook_16758196

#bread
#Iftarspl #easyanddelicious

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Ingredients

For filling:
1/2 kgKheema (either chicken or beef)
1 cupFinely chopped onion
1 tablespoonGinger garlic paste
1/2 tbspTurmeric powder
1 tablespoonPepper powder
1 tablespoonChilli powder
1/2 tablespoonCoriander seeds
1/2 tablespoonCumin seeds
To TasteSalt
1 tbspLemon juice
leavesAs required Dry parsley
1/2 tbspGaram masala powder
For dough:
1 cupAll purpose flour
2 tbspYoghurt
1/2 tablespoonInstant yeast
1/4 tablespoonSugar
1/4 tablespoonSalt
1/2 cupWarm water
As neededMelted Butter
1 tbspSesame seeds

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Steps

1

Mix all the ingredients for filling with hand.
2

For making dough mix all the dry ingredients with yoghurt. Then slowly add warm water and make a soft dough. Keep it for 2 hours
3

Divide 2 into big balls, roll the balls what little thickness place the filling in the centre cover the filling by bringing the edges together, make into ball then roll slowly into small circle (same as how we did for aloo parathas)
4

Place the prepared Nan on a hot tawa took the bottom part. Once the bottom is done spread some Yoghurt with parsley on the top and sprinkle some sesame seeds also, place this in170°c preheated oven for 20 minutes
5

When it's done spread some melted butter over it