Soak the rice and dal for 4-5 hours and then grind it into a mixture

Grease the idli pans and add the batter into it. Put it into a pressure cooker and cook it for 4-5 mins with the pressure lid removed

Remove the idlis once done and keep aside

For the chutney, take the coconut, coriander, salt, green chilli and sugard and grind it in the mixer. Add lemon to it at the end

Serve the idlis with the chutney