Cooking Instructions
- 1
Rinse poha in adequate water so that it doesn't get soggy and keep it separate, fine chop Onion and Potato. In Poha sprinkle turmeric powder, sugar and salt then mix.
- 2
Saute peanuts in ghee and keep it separate, Same is with Potatoes and keep separately.
- 3
In same ghee add mustard seeds till they sputter then add cumin seeds once they sizzle and then add onions till they're translucent and softened.
- 4
Now add roasted peanuts and mix with poha mixture and add potatoes and mix and saute nicely for few minutes.
- 5
Cover it for few minutes, add lemon drops and serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Kanda Batata Poha Kanda Batata Poha
Poha is a healthy Maharashtrian breakfast dish which is vastly popular in most Northern & Western states of India. Add to this that it is easy to make and tasty and you have a winner on your hands!
-
Kanda Batata Poha Kanda Batata Poha
#NVM #North Indian Vs Maharashtrian Style RecipesThough this is maharastrian recipe. Its cooked in Gujarat also with some twists. Its a best option when you desire to have some light breakfast.This recipe I taught my son (who went to canada for further study) in a simple way so that bigginers and bachelors can also cook.
-
Kanda batata poha Kanda batata poha
#GA4 #week7 (breakfast)Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions and batata means potato. Hence the term Kanda batata poha .
-
Kanda Batata Poha Kanda Batata Poha
#week4of5#post_4Poha or flattened or beaten rice is a healthy option for breakfast,lunch,quick dinner and can even be packed for kid's tiffin box.Use medium to thick variety for making poha.It is healthy and filling and can be made in different ways in different regions.It is normally served with crunchy sev, chopped onion, or grated coconut as topping.Adding few chopped vegetables according to ones choice make it tasty and colourful.This is a Maharashtrian style poha adding kanda (onion)and batata (potato)alongwith chopped vegetables.
-
Kanda batata poha / Poha Kanda batata poha / Poha
An authentic recipe served as breakfast in almost every household,yet there are variations in looks, taste and toppings.#breakfast
-
Kanda Batata Poha Kanda Batata Poha
#NVMKanda batata poha is traditional dish from Maharashtra usually prepared as breakfast or as a snack,it's simple quick and tummy filling.
-
Kanda Batata Poha Kanda Batata Poha
Being born in Maharashtra, Poha is a staple breakfast in households. A simple, humble and mouth watering recipe.#cookwithNiti
Nikita Jain -
Kanda Batata Poha Kanda Batata Poha
#weeklymenu #week1#breakfast#cooksnapchallenge#CookpadIndia As you know that poha is easily digestible, healthy and nutritious. This Kanda Batata Poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. I have seen many stalls serves it with topping of spicy thin sev. Here I have used it with besan thin sev.
-
Kanda Batata Poha (Flattened Rice) Kanda Batata Poha (Flattened Rice)
#risenshine#breakfast#streetfoodofindia#indiankitchen#goldenapron#chefbypassion
-
Kanda Batata Poha Kanda Batata Poha
#rainbowchallenge#weekyellow#cookpad #cookpadindia " Kanda Batata Poha" is a popular Traditional Maharashtrian breakfast as well as evening snacks, made from flatten rice, onion and potato and spices. It is a simple and healthy delicious breakfast or snacks, which can be made within a minute and can be served for any occasion.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/8519653
Comments