A picture of Idli with leftover rice.

Idli with leftover rice

Harini Balakishan @cook_12162377

Idli with leftover rice

Harini Balakishan @cook_12162377

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Ingredients

1 cupcooked left over rice
1 cupidli rava
to tasteSalt
1/4 teaspoonSpoon cooking soda
1/2 cupCurd

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Steps

1

Wash rava and keep aside for fifteen minutes. Grind rice using little water
2

Mix curd, ground rice paste and keep aside for half an hour. Add salt and coking soda and mix into idli batter consistancy. Add little water if required
3

Grease a idli plate and pour batter, steam cook for ten minutes
4

Serve hot with chutney, sambar, ghee or chutney powder. We get eight idlis with one cup rice

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Cooksnaps

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Harini Balakishan @cook_12162377

on May 06, 2019 04:34

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