A picture of Pork escalope.

Pork escalope

Caroworcester @cook_9092949

This is my daughter's favourite meal served with pasta and tomato sauce and we usually add garlic beans or a salad. Quick and easy to make its a good mid-week supper.

This is my daughter's favourite meal served with pasta and tomato sauce and we usually add garlic beans or a salad. Quick and easy to make its a good mid-week supper.

Pork escalope

Caroworcester @cook_9092949

This is my daughter's favourite meal served with pasta and tomato sauce and we usually add garlic beans or a salad. Quick and easy to make its a good mid-week supper.

This is my daughter's favourite meal served with pasta and tomato sauce and we usually add garlic beans or a salad. Quick and easy to make its a good mid-week supper.

Saved

Ingredients

10 minutes to cook 10 minutes to prepare

2 servings

4pork loin chops battered out until thin (you could use pork escalope for this but its hard to find in the supermarket)
2 cupspanko breadcrumbs
about 2 tbs chopped mixed herbs (thyme, rosemary, sage)
1beaten egg
Olive oil
salt and pepper
Lemon wedges to serve

Saved

Steps

10 minutes to cook 10 minutes to prepare

1

Mix the herbs into the breadcrumbs. Add salt and pepper.
2

Dip the chops into the beaten egg then coat with breadcrumbs.
3

Fry the chops for a couple of minutes on each side in olive oil until crispy and golden and cooked through. Then keep warm in the oven until ready to eat.

Saved

Cooksnaps

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Caroworcester

Caroworcester @cook_9092949

on May 06, 2019 08:42

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