Dahi Kaali mirch chicken

Name: Dahi Kaali mirch chicken
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 900 gms chicken; 1 tsp black pepper powder; 1/2 tsp garam masala powder; 200 ml curd; 100 ml water; as required Thin strips of ginger; 4 green chillies with a cut from centre; 1/4 tsp chicken masala powder; 1/4 tsp dry mango powder; 5 tbsp oil; 15 ml vinegar

Anshul dureja @cookdureja1927

Haryana

#nonv

Anshul dureja @cookdureja1927

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Ingredients

25minutes

3 people

900 gmschicken
1 tspblack pepper powder
1/2 tspgaram masala powder
200 mlcurd
100 mlwater
as required Thin strips of ginger
4green chillies with a cut from centre
1/4 tspchicken masala powder
1/4 tspdry mango powder
5 tbspoil
15 mlvinegar

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Steps

25minutes

1

Take a kadhai and add oil. Then add chicken pieces to it and fry until golden brown.
2

Then add curd and water together
3

Then add all the left ingredients and stir it continuously
4

Serve in a plate by adding some coriander leaves and for more taste add thin strips of dried coconut
5

When chicken starts to hold the kadhai or when it becomes semi dry, switch off the gas