Choc-banana sponge with sunflower seeds topping

Name: Choc-banana sponge with sunflower seeds topping
Cuisine: South African
Ingredients: 90 g instant chocolate pudding (moirs); 500 ml flour; 10 ml lemon juice; 450 ml chilled milk; 1 large egg; 5 ml baking powder; 5 ml bicarbonate of soda; 1 ripe banana; Handful sunflower seeds; Slab of kit Kat chocolate; Vanilla ice cream; Granadilla pulp

Dimakatso @cook_16060611

Pretoria

If you love chocolate pudding and bananas like myself , this treat may be for you #Chocolate

Dimakatso @cook_16060611

Pretoria

If you love chocolate pudding and bananas like myself , this treat may be for you #Chocolate

Saved

Ingredients

90 ginstant chocolate pudding (moirs)
500 mlflour
10 mllemon juice
450 mlchilled milk
1large egg
5 mlbaking powder
5 mlbicarbonate of soda
1ripe banana
Handfulsunflower seeds
Slab of kit Kat chocolate
Vanilla ice cream
Granadilla pulp

Saved

Steps

1

Empty chocolate pudding sachet onto the milk, lemon juice and mix together. Beat in 1 egg along with the mashed banana. Fold in the dry ingredients (flour, baking powder, bicarbonate of soda)
2

NB: (You'd notice I didn't use any sugar, that is because the chocolate pudding is sweet plus the natural sweetness of the banana, however, you may add a little if you wish) transfer into a greased baking dish, sprinkle with sunflower seeds and bake at about 180
3

Once baked. Scoop the sponge onto the dessert bowl.stick in a kit Kat choc piece, a scoop of vanilla ice cream and pour in the granadilla pulp. Enjoy