Tuscan Black Crostini “alla Senese”

Name: Tuscan Black Crostini “alla Senese”
Ingredients: 7 oz ground meat (about 200 grams); 7 oz chicken livers (about 200 grams); 14 oz beef spleen (about 400 grams); 1 medium onion; 1 apple; 3.5 oz salted anchovies (about 100 grams); 3.5 oz pickled capers (about 100 grams); 4 1/4 cups broth (1 liter); 1 bunch fresh parsley; Salt, pepper, and olive oil to taste

Isadora Bartoli @morganaincucina

toscana

Tuscan Black Crostini “alla Senese”

Isadora Bartoli @morganaincucina

Saved

Ingredients

7 ozground meat (about 200 grams)
7 ozchicken livers (about 200 grams)
14 ozbeef spleen (about 400 grams)
1medium onion
1apple
3.5 ozsalted anchovies (about 100 grams)
3.5 ozpickled capers (about 100 grams)
4 1/4 cupsbroth (1 liter)
1 bunchfresh parsley
Salt, pepper, and olive oil to taste

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Steps

1

Finely chop all the ingredients and scrape the spleen.
2

In a large pan, add the ground meat, chicken livers, scraped spleen, apple, parsley, onion, salt, pepper, and olive oil.
3

Place the pan over heat and sauté. Once browned, add the anchovies first, then after a few minutes, add the capers.
4

Continue cooking until done, adding broth as needed.

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Cooksnaps

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Isadora Bartoli @morganaincucina

Published in the US on September 27, 2025 14:01

toscana

Adoro cucinare sia piatti della tradizione tramandati dalla mamma, che piatti etnici in special modo il sushi, a volte però mi capita anche di sperimentare.Ho solo un “problema” quasi sempre le mie ricette non hanno dosi precise.Su Instagram sono Morgana782001#morganaincucina #spigolina2018

Keywords

Onion Anchovy Ground Meat Chicken Liver Pepper Beef Pickle Apple

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