Stuffed Leftover Rice Paratha topped with Schezwan Sauce

Name: Stuffed Leftover Rice Paratha topped with Schezwan Sauce
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup leftover Matar Pulav; 1 cup whole wheat/multigrain flour; 11/2 tbsp oil; 1 tbsp Schezwan sauce

Smita Agarwal @cook_12243300

Chandigarh

#riceisthebest
These stuffed parathas can be prepared in no time and they are crisp and yummy.The schezwan sauce gives it a tangy flavour.Have it with curd or pickle.A must try recipe.

Smita Agarwal @cook_12243300

Chandigarh

#riceisthebest
These stuffed parathas can be prepared in no time and they are crisp and yummy.The schezwan sauce gives it a tangy flavour.Have it with curd or pickle.A must try recipe.

Saved

Ingredients

5-7 minutes

2 servings

1/2 cupleftover Matar Pulav
1 cupwhole wheat/multigrain flour
11/2 tbspoil
1 tbspSchezwan sauce

Saved

Steps

5-7 minutes

1

Make a soft dough out of multigrain flour.Take a small amount of the dough.Roll it and fill with a small quantity of leftover pulav and roll it into a big circle.
2

Heat the tawa and put the paratha on it.Grease oil and flip to nicely cook on both sides on low medium flame till crisp and golden brown.Top it with schezwan sauce.Cut it in pieces,transfer to a plate and garnish with fresh coriander leaves.Enjoy with curd or pickle.