Make a soft dough out of multigrain flour.Take a small amount of the dough.Roll it and fill with a small quantity of leftover pulav and roll it into a big circle.

Heat the tawa and put the paratha on it.Grease oil and flip to nicely cook on both sides on low medium flame till crisp and golden brown.Top it with schezwan sauce.Cut it in pieces,transfer to a plate and garnish with fresh coriander leaves.Enjoy with curd or pickle.