Steps
- 1
Pan ma oil daal kar lahsan or adrak ka paste daal kar bhon lay.
- 2
Phir chopped ki hui payaz daal kar light pink kar lay.
- 3
Phir qeema daal kar bhonay oil anay par tomatoes, namak, pisi hui lal mirch, kuyti hui lal mirch, haldi or garam masala daal kar achi tarah bhon lay.
- 4
Khusbo anay par aloo bhi cut kar kay daal daay.
- 5
Aloo kay sath bhon kar hari mirchay daal kar daam par rakh daay.
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