Grape LeavesDolma 2ورق عنب

Name: Grape Leaves Dolma 2 ورق عنب
Cuisine: American
Ingredients: Can grape leaves count(100); 2 cup Uncle Ben rice; 11/2 cup ground meat lamb or beef; 2 tablespoon vegetables oil; 1 tablespoon salt and pepper; 1 tablespoon allspice; 1/2 tablespoon dried mint; 2 tablespoon olive oil; 2 cup chicken broth; 1/4 cup fresh lemon juice; 1 can tomato sauce; 1 tablespoon pomegranate molasses

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Time Process but great taste

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Time Process but great taste

Saved

Ingredients

Cangrape leaves count(100)
2 cupUncle Ben rice
11/2 cupground meat lamb or beef
2 tablespoonvegetables oil
1 tablespoonsalt and pepper
1 tablespoonallspice
1/2 tablespoondried mint
2 tablespoonolive oil
2 cupchicken broth
1/4 cupfresh lemon juice
1 cantomato sauce
1 tablespoonpomegranate molasses

Saved

Steps

1

Stuffing : wash rice and mix meat spices vegetable oil only
2

Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
3

Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
4

Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
5

Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
6

Let it set for at least 10 minutes to serve turn pan upside down