Macaroni and cheese

Name: Macaroni and cheese
Cuisine: Kenyan
Ingredients: White sauce; Macaroni (spaghetti can work); Mince meat; Mixed veggies; Onions; Tomatoes; to taste Salt and spices

Chiedza Nyaruviro @chuchusDelights

Nairobi

I just love the taste of the dish and hope you like it too. I used spaghetti instead of macaroni but which ever you will use it will come out perfect.

Chiedza Nyaruviro @chuchusDelights

Nairobi

I just love the taste of the dish and hope you like it too. I used spaghetti instead of macaroni but which ever you will use it will come out perfect.

Saved

Ingredients

White sauce
Macaroni (spaghetti can work)
Mince meat
Mixed veggies
Onions
Tomatoes
to tasteSalt and spices

Saved

Steps

1

Boil water with salt and oil in a pot.when boiled place the macaroni in the pot so it cooks.
2

When macaroni is cooked remove from the pot and put in a strainer and wash it off to remove the starch.
3

In a pan, fry the mince meat and add some spices and salt. Then add mixed veggies and onions in the mince n fry. Put some tomatoes to make some soup or you can use tomato puree which ever you like.
4

Put the white sauce in a pan but I prefer making white sauce from scratch so I will upload another recipe for white sauce but there are sachets sold in the supermarkets. Put white sauce in a pan n add some salt and black pepper to taste.
5

Take the macaroni and put it in white sauce and mix.
6

Take a casserole dish and place the first layer of macaroni then take mince n put the first layer. Repeat the process and grate cheese on top.
7

Place in the oven for about 15 minutes so it grills on top.
8

Serve with butternut or garden salad or any salad you like. The picture there is how I arranged mine. Happy cooking chefs!!!