Remove all the dirts in the soya beans and soak in water for 5mins then wash and grind it until smooth.

Using a soft cloth,sift the grinded soya beans to times so that there is no any dirt in it.

Pour in a pot and put the pot on fire and allow it to boil.

When it is about to boil stay very close to it so dat it will not pour and spoil everywhere,as it started boiling,be adding tamarind water by the side and ruwan tsami,it will start to form like balls.

Keep adding the ruwan tsami until it turns to a clean water,that is it is no more white again.

Then use something to be fetching and put inside a sifting cloth and tie the sifting cloth so that the water will drain.

After the water has drain,place it in a tray and cut to desired shapes.

In a bowl,pour little water and add cubes to it,then put the awara that you cut inside the water for 5mins so dat it will be seasoned with the cubes.

Pour oil in a pan and place the pan on fire,when the soil is hot,lower the heat and be putting the awara you dip inside cubes water in the oil and allow it to fry until golden brown.

(For d soya milk) After you grind the soya beans and you sift with a cloth,fetch and pour in a pot and place the pot on fire and allow it to cook for 10-15mins.

Bring the pot down and allow it to cool,add sugar,milk and flavour (vanilla).