Kakdi tomato koshimbir / raita / cucumber salad

Name: Kakdi tomato koshimbir / raita / cucumber salad
Cuisine: Indian
Ingredients: 1 - small cucumber; 1 - small size tomato; 1 cup - curd; 1 tbs - roasted peanut powder; to taste Salt; 1 - finely chopped green chilli; 1 tbsp - finely chopped coriander leaves; 4-5 - curry leaves; 1/2 tsp - cumin seeds; 1/2 tsp - ghee; 1/4 tsp - sugar; 2 tbsp - boiled / raw moong and moth sprouts (optional)

deoyani @rani_

#indiankitchen
It is famous Maharashtrian salad. Serve with every meal as a side dish. Very simple and nutritious recipe.

deoyani @rani_

#indiankitchen
It is famous Maharashtrian salad. Serve with every meal as a side dish. Very simple and nutritious recipe.

Saved

Ingredients

1- small cucumber
1- small size tomato
1 cup- curd
1 tbs- roasted peanut powder
to tasteSalt
1- finely chopped green chilli
1 tbsp- finely chopped coriander leaves
4-5- curry leaves
1/2 tsp- cumin seeds
1/2 tsp- ghee
1/4 tsp- sugar
2 tbsp- boiled / raw moong and moth sprouts (optional)

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Steps

1

Rinse the cucumber and tomato well. Peel and finely chopped the cucumber. Finely chopped the tomato also.
2

Beat the curd well. Add cucumber, tomato, boiled moong and moth sprouts, salt, sugar and peanut powder to the curd. Mix well.
3

Now heat the ghee in a small pan on low flame. When it is heated add cumin seeds. As it is start splutter add green chilli, curry leaves and sauté.
4

Switch off the gas. Add this tadka to the koshimbir. Garnish with finely chopped coriander leaves and serve.
5

You can make the different types of koshimbir by using the veggie like finely chopped onion, tomato or grated radish.