Raw mango candy and Aamrakhand filled Chocolates

Name: Raw mango candy and Aamrakhand filled Chocolates
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups white chocolate compound; 1 cup crushed raw mango candy; 1 bowl plain yoghurt; 1 cup mango puree; 1/2 cup sugar

Lekha Toraskar @cook_16009462

Thane

#sweettooth #chocolates #candies

Lekha Toraskar @cook_16009462

Thane

#sweettooth #chocolates #candies

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Ingredients

0 mins

3 servings

2 cupswhite chocolate compound
1 cupcrushed raw mango candy
1 bowlplain yoghurt
1 cupmango puree
1/2 cupsugar

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Steps

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1

For making Aamrakhand, place a white cloth in a bowl. Add the 1 bowl plain yoghurt, tie the cloth tightly and let it remain tied for about 4 hours till the water drains off completely.
2

Once the water drains off completely add the hung curd to a mixer along with 1 cup mango puree & 1/2 cup sugar. Blend well. Once Aamrakhand is ready fill it in a piping bag.
3

Place 2 cups white chocolate compound in a microwave for about 2 minutes and allow it to melt.
4

Take a mould of your choice for making the chocolates. In the mould add some melted white chocolate to fill 1/4th of the mold. Roll it so as to let the white chocolate coat all the sides of the mould. Keep the mould in the refrigerator till chocolate sets.
5

Then add Aamrakhand with the piping bag so that it covers half of the remaining portion of the mold. Then add crushed raw mango candies.
6

Then fill the remaining part of the mould with white chocolate. Tap the mould so that the chocolates spreads evenly.
7

Keep the mould in the refrigerator and let the chocolate set completely. Remove from the mould and store in air-tight container.