Healthy tomato beet soup

Name: Healthy tomato beet soup
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 5 big tomatoes(roughly diced); 2 beetroots(roughly diced); 15 garlic pods (chopped); 2 tbsp cilantro (chopped finely); 3 tbsp cream; 1 tbsp cream to garnish; 3 tbsp butter; to taste Salt; to taste Black pepper; 2 tsp Mixed dried herb; 1/2 tsp sugar; 3 tbsp tomato ketchup; 2 kashmiri red chillies (deseeded); as required Water; as required Croutons to serve

Suhani gupta @cook_16903228

Just i wanted to make tomato soup found beetroot in th fridge as well then I made this soup adding in beetroot as well it was super yum and hit in my family

Suhani gupta @cook_16903228

Just i wanted to make tomato soup found beetroot in th fridge as well then I made this soup adding in beetroot as well it was super yum and hit in my family

Saved

Ingredients

30 minutes

8 servings

5big tomatoes(roughly diced)
2beetroots(roughly diced)
15garlic pods (chopped)
2 tbspcilantro (chopped finely)
3 tbspcream
1 tbspcream to garnish
3 tbspbutter
to tasteSalt
to tasteBlack pepper
2 tspMixed dried herb
1/2 tspsugar
3 tbsptomato ketchup
2kashmiri red chillies (deseeded)
as requiredWater
as requiredCroutons to serve

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Steps

30 minutes

1

Boil the tomatoes, beetroot and the Kashmiri chillies in water till tomato skin starts peeling
2

Let them cool then grind them with the water used for boiling
3

Strain the mixture to remove any lumps or fiber
4

Heat a vessel add butter,Let it heat then add chopped garlic fry it for 30 seconds then add the tomato puree add more water depending how thick or thin you want your soup to be.
5

Let it come to a boil then add salt,Black pepper, mixed herb, sugar, and tomato ketchup.
6

Let it simmer for 3 - 5 minutes
7

Add 3 tbsp cream and coriander
8

Serve hot garnish with some more cream, butter and coriander.