Steps
- 1
Keep a pan pour oil add curry leaves and add onion saute well
- 2
Now add egg and keep stirring and add salt pepper and Turmeric powder
- 3
Now add coriander leaves.Egg burji is ready to stuff.switch off the stove.
- 4
Make poori and keep 2 spoons of egg burji and fold the poori and press it nicely.
- 5
Heat the oil and fry the egg stuffed pooris and serve hot.
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