Kaadai 65(Quail Roast)

Name: Kaadai 65(Quail Roast)
Cuisine: American
Ingredients: 5 Kaadai; 2 tbsp Chilli powder(if u want more spicy add extra); 1 tbsp Coriander powder; 2 tsp Ginger garlic paste; 1 tsp Turmeric powder; 2 tsp Lemon juice; 3 tsp Salt; As needed Oil-required for deep frying(always prefer mara chekku oil)

Yogapreetha(Yal Samayal) @cook_16884501

One of my favourite dish.
Hope yours too.

Yogapreetha(Yal Samayal) @cook_16884501

One of my favourite dish.
Hope yours too.

Saved

Ingredients

5Kaadai
2 tbspChilli powder(if u want more spicy add extra)
1 tbspCoriander powder
2 tspGinger garlic paste
1 tspTurmeric powder
2 tspLemon juice
3 tspSalt
As neededOil-required for deep frying(always prefer mara chekku oil)

Saved

Steps

1

Clean Kaadai well,add chilli powder, coriander powder and turmeric powder to it and mix well.
2

Now add ginger garlic paste and mix well.
Add salt and pour the lemon juice to it and mix well again.
3

All the pieces must be coated well.
Let it marinate for 1/2hr.
Pour oil in a deep fry pan and put pieces according to your pan size and cover it with lid.
4

So that it must be easy to turn it.
Keep flame in medium and fry it till it turns brown.
5

Turn the other side and fry until it becomes full brown colour.
6

When it's fully cooked take out in a plate with tissue as extra oil can be absorbed.
7

Now Kaadai 65 is ready.Enjoy
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