Littichokha with baigan chutney and fried chilli onions

Name: Littichokha with baigan chutney and fried chilli onions
Cuisine: Indian
Ingredients: For litti:; 2 cups wheat flour; 2 tbsp Oil for moan; 1/2 tsp crushed ajwain; to taste Salt; For sattu filling:; 1 cup sattu; 2 green chopped Chillies; 1/2 tsp ginger paste; 1 tbsp raw mustard oil; 2 tbsp achhar masala; to taste Salt; 3 pods Chopped garlic (optional); For Baigan chutney:; 2 brinjals; 1 chopped green chilli; 1/4 tbsp ginger paste; 1 tbsp raw mustard oil; 2 tbsp finely chopped onions; 2 pods garlic finely chopped (optional); to taste Salt; For choka:; 6 boiled potatoes; 3 tomatoes; 3 green chopped chilli; 1 tbsp ginger paste; 1 tbsp chopped dhaniya; 3 pods garlic (optional); 2 tbsp raw mustard oil; 1/2 cup finely chopped onions

Priti Malpani @cook_13363956

A traditional dish of Bihar/Jharkhand.Very healthy and yummy too.Now a must Item in snacks counters in marriage ceremonies

Priti Malpani @cook_13363956

A traditional dish of Bihar/Jharkhand.Very healthy and yummy too.Now a must Item in snacks counters in marriage ceremonies

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Ingredients

For litti:
2 cupswheat flour
2 tbspOil for moan
1/2 tspcrushed ajwain
to tasteSalt
For sattu filling:
1 cupsattu
2green chopped Chillies
1/2 tspginger paste
1 tbspraw mustard oil
2 tbspachhar masala
to tasteSalt
3 podsChopped garlic (optional)
For Baigan chutney:
2brinjals
1chopped green chilli
1/4 tbspginger paste
1 tbspraw mustard oil
2 tbspfinely chopped onions
2 podsgarlic finely chopped (optional)
to tasteSalt
For choka:
6boiled potatoes
3tomatoes
3green chopped chilli
1 tbspginger paste
1 tbspchopped dhaniya
3 podsgarlic (optional)
2 tbspraw mustard oil
1/2 cupfinely chopped onions
to tasteSalt
As requiredGhee to roast little in apne pan
As neededOil to grease tomato and brinjal

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Steps

1

Knead wheat flour adding ajwain oil and water slowly to make a soft dough like parathe and let it set for 20 mins.
2

Now roast tomatoes and baigan on low flame.Grease little oil on all sides of tomato and brinjal.When black on all sides and becomes tender and soft from inside of the flame and let it cool
3

Peel the baigan tenderly and cut the top with knife and mash it with masher.Add chilli, chopped onions, garlic,mustard oil,salt and mix nicely
4

To make sattu filling ready take sattu in bowl add chopped onions, garlic, achhar masala,salt,green chilli,ginger paste,. mustard Oil with the help of water knead it till it binds well.
5

To make chokha peel potatoes.And mash them roughly.Add chopped onions, roasted tomatoes,green chilli, garlic, salt, mustard oil,chopped fresh dhaniya.Now with help of masher mash it evenly to a smooth paste..
6

Now to make litti smoothen the dough.Take small portion. Of aata from dough.Flatten it with fingers.Put the stuffing of sattu in middle and close it giving it a ball shape,repeat the same with the rest dough and make balls.
7

Heat the appe pan.Add little ghee in moulds and keep the litti to roast.Keep on rotating and adding ghee on sides.within 15 to 20 min litti will turn golden from all sides.During the whole process keep the flame low or litti will turn black burnt
8

Your yummilicious litti is ready to serve.