Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Marlon Rock
Marlon Rock @cook_16887390

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Edit recipe
See report
Share
Share

Ingredients

  1. 200 gNoodles
  2. 50 gSmall tomatoes
  3. 150 gChicken
  4. 15 clCream
  5. Pepper & salt
  6. Parmesan
  7. (100g Mushrooms)
  8. (100g Broccoli)

Cooking Instructions

  1. 1

    While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.

  2. 2

    When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.

  3. 3

    After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Marlon Rock
Marlon Rock @cook_16887390
on

Comments

Similar Recipes