Paneer spinach

Name: Paneer spinach
Cuisine: Indian
Ingredients: 250 gm paneer; 1 bunch spinach chopped and blanched; 2 onion chopped and grind; 1 tomato chopped and grind; 2 tbsp curd; 1 tbsp besan/gram flour; 1 tsp dry fenugreek leaves; 1/2 cup oil; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp ginger garlic paste; 2 green chilli paste; 2 Red chilli powder; 1/2 tsp cumin seeds; To taste salt

Nargis shaikh Shaukat @cook_18009576

Mumbai

#rainbowweek6

Nargis shaikh Shaukat @cook_18009576

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Ingredients

250 gm paneer
1 bunchspinach chopped and blanched
2onion chopped and grind
1tomato chopped and grind
2 tbspcurd
1 tbspbesan/gram flour
1 tspdry fenugreek leaves
1/2 cupoil
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tbspginger garlic paste
2green chilli paste
2Red chilli powder
1/2 tspcumin seeds
To tastesalt

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Steps

1

Take paneer cubes and add 1 pinch salt pinch red chilli powder 1 pinch tarmaric powder and mix well and keep aside for 10 minutes and lightly fry and keep aside spinach blanched and grind and keep aside
2

Take a pan add oil add cumin seeds dry red chilli and onion paste ginger garlic paste green chilli paste stir fry and add basan stir fry well add tomato paste stir fry well add salt red chilli powder coriander powder turmeric powder stir fry well until smooth masala add curd and fenugreek leaves mix well and add spinach stir cook until smooth gravy add paneer cubes and stir well and sprinkle coriander leaves chat masala grind garam masala
3

Ready to serve with paratha or rice
4

Enjoy with your family take care eat well see you again with next recipe bye