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Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes
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A picture of Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Marlon Rock
Marlon Rock @cook_16887390

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Marlon Rock
Marlon Rock @cook_16887390
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Ingredients

  • 200 gNoodles
  • 50 gSmall tomatoes
  • 150 gChicken
  • 15 clCream
  • Pepper & salt
  • Parmesan
  • (100g Mushrooms)
  • (100g Broccoli)
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Steps

  1. 1

    While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.

  2. 2

    When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.

  3. 3

    After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

    A picture of step 3 of Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes.
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Marlon Rock
Marlon Rock @cook_16887390
on April 13, 2020 11:21

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Keywords

Pasta Mushroom Parmesan Broccoli Pepper Tomato Chicken Noodle

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