Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes
Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes
Open in Cookpad AppSteps
- 1
While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
- 2
When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
- 3
After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.
Keywords
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
-
Noom Friendly Instant Pot Brown Rice Chicken Risotto
-
Honey mustard and garlic cubed pork chops
-
Broccoli mushroom cheddar mac and cheese
-
-
Anabolic Kitchen French Toast Pancakes
-
-
-
-
-
-
-
-
Comments