Wholewheat garlic buns
Whole wheat garlic buns aren’t only easy to make but very popular with my family. Because the exams of my kiddo is over so decided to make them for dinner, which will be paired with what remains a mystery still though 🤦🏼♀️😝so sharing with you all my recipe of whole wheat garlic buns which is quite hassle free and contains no eggs too. Happy eating!
Wholewheat garlic buns
Whole wheat garlic buns aren’t only easy to make but very popular with my family. Because the exams of my kiddo is over so decided to make them for dinner, which will be paired with what remains a mystery still though 🤦🏼♀️😝so sharing with you all my recipe of whole wheat garlic buns which is quite hassle free and contains no eggs too. Happy eating!
Cooking Instructions
- 1
I have used dry active yeast and the ratio I have used is 25 grams of dry yeast which is to be activated as per instructions mentioned in the back of the package.
With the yeast I have used 500 grams of atta or whole wheat, 2 tablespoons of olive oil, 2 teaspoons of salt, a pinch of sugar, 2 teaspoons of baking powder. Knead them with warm water and cover to rest them for 2 hours. - 2
As they rise up into double in size take out portions and gently place them on a greased baking tray. Bake them on convection mode on the microwave at 220 degrees for 20 minutes or till the top layer becomes golden brown in colour.
- 3
After they are baked take them out and keep aside. On a small bowl melt butter and add chopped or grated garlic around 1 teaspoon and mix well with the butter. You can also add garlic seasoning easily available on the market. Serve with love with anything of your choice.
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