Hamburger Buns

Name: Hamburger Buns
Yield: 10 servings
Cuisine: American
Ingredients: 1 Standard bread dough (savory bread with shortening); 1 Whole wheat flour bread dough

cookpad.japan @cookpad_jp

I made a lot of hamburger steaks, so the next day, I decided to make hamburgers.

If you want have a nice, round shape, you can use a circular mold for English muffins (9 cm diameter, 2.5 cm high).
If making them by hand, cut thick paper into a cylinder, connect the ends with a stapler, and wrap the entire surface with aluminum foil. (For buns, make it about 10 cm diameter.) Recipe by DUFFYchan

I made a lot of hamburger steaks, so the next day, I decided to make hamburgers.

cookpad.japan @cookpad_jp

I made a lot of hamburger steaks, so the next day, I decided to make hamburgers.

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Ingredients

10 servings

Any bread dough is fine
1Standard bread dough (savory bread with shortening)
1Whole wheat flour bread dough

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Steps

1

Make the bread dough and do the first rising (until it is about twice its size).
2

If using a bread maker, put in all the ingredients except for the oil and begin kneading. After about 10 minutes, add the oil.
3

Divide the dough, then lightly deflate and round. Let rest for about 15 minutes.
4

Use your hands to lightly press down on the dough to deflate, then use a rolling pin to press it into a 9-10 cm disc.
5

If using a ring mold, grease the mold with shortening and place the dough inside.
6

Let sit for the final rising (about 30 minutes) until the dough increases in size by about 50%. (You can either do this in your oven on the dough rising setting at about 40℃, or at room temperature in the summer.)
7

Bake at 180℃ for 13-15 minutes.
8

If you'd like to top with sesame seeds, brush the tops with egg. (The top picture does not have sesame seeds).
9

You can make these even without a mold.
10

Cut in half, then fill with whatever you like.
11

This recipe makes about ten 9 cm buns.
12

This recipe can also make about six 10 cm buns (for 10 cm, I made my own rings).