Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1 cup fresh, thick curd; 1 cup pomegranate seeds; 1 tsp chana dal / bengal gram; 1 tsp urad dal; 10-12 raisins; 2 tsp grated coconut; 3-4 chopped curry leaves; 1 tsp oil or ghee; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch asafoetida; to taste Salt; as needed Some dry fruits for garnishing

Sonika Gupta @cook_12336747

#riceisthebest

Sonika Gupta @cook_12336747

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Ingredients

2 cupcooked rice
1 cupfresh, thick curd
1 cuppomegranate seeds
1 tspchana dal / bengal gram
1 tspurad dal
10-12raisins
2 tspgrated coconut
3-4chopped curry leaves
1 tspoil or ghee
1/2 tspmustard seeds
1/2 tspcumin seeds
Pinchasafoetida
to tasteSalt
as neededSome dry fruits for garnishing

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Steps

1

First of all take a mixing bowl add cooked rice and curd mix it well. Keep a side.
2

Then heat a pan or kadhai add oil heat up well. Then add mustard seeds, cumin seeds also and Hing,curry leaves, now add chana Dal and urad Dal roasted it light brown then add all spices and salt also mix it well.
3

Then this tadka mix in curd rice mix it well gently...add resins, pomegranate seeds mix it again Then serve it and garnish with some dry fruits.