Bhakarwadi

Name: Bhakarwadi
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 1/2 cup Besan; 3 tbsp Clarified butter -; to taste Salt; For stuffing; 2 tbsp Roasted white sesame seeds -; 1 tbs Roasted poppy seeds -; 1/2 cup Grated coconut; 1/4 tsp Fennel seeds -; 1/4 tsp Cumin seeds -; 1 tsp Coriander powder -; 1 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1 tsp Tamarind pulp -; 1/2 tsp Garam masala -; to taste Salt -; 2 tbsp Sugar -; As needed Oil - for frying

Mukti Sahay @muktivijay_203

#indiankitchen

Mukti Sahay @muktivijay_203

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Ingredients

10 servings

1 cupAll purpose flour -
1/2 cupBesan
3 tbspClarified butter -
to tasteSalt
For stuffing
2 tbspRoasted white sesame seeds -
1 tbsRoasted poppy seeds -
1/2 cupGrated coconut
1/4 tspFennel seeds -
1/4 tspCumin seeds -
1 tspCoriander powder -
1 tspRed chilli powder -
1/2 tspTurmeric powder -
1 tspTamarind pulp -
1/2 tspGaram masala -
to tasteSalt -
2 tbspSugar -
As neededOil - for frying

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Steps

1

Take a large bowl add all purpose flour,gram flour,salt and clarified butter and mix well.
2

With the help of chilled water make a dough.
3

Keep aside for 30 mins.
4

Dry roast the sesame seeds,poppy seeds and grated coconut one by one.
5

Once cooled grind coarsely.
6

Take a bowl add coriander powder,red chilli powder,turmeric powder,garam masala powder,cumin seeds,fennel seeds,salt,sugar,imli pulp and roasted sesame seeds mixture and mix well.
7

Now bhakarwadi stuffing is ready
8

Now roll the dough just like chapati
9

Grease with oil on the chapati and spread the filling on the chapati and roll it and seal the edges
10

Cut the bhakarwadi into small pieces.
11

Heat enough oil in a pan
12

Place the bhakarwadi lower the heat and fry till light brown.