Kashata #4weekschallenge
It's so sweet you can't help it
Steps
- 1
Put the water and the sugar in a sufuria and let it boil under low heat till the sugar dissolves
- 2
Add the food color and cinnamon and keep on stirring till it forms a thick paste
- 3
Pour your grated coconut into the paste and keep on stirring it under low heat for 3 mins
- 4
Grease your baking tin or a flat surface and pour the mixture in it
- 5
Let it cool then cut it to your preferred shape
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https://cookpad.wasmer.app/us/recipes/8566346













Comments
swahili native names please