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Kashata #4weekschallenge
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A picture of Kashata #4weekschallenge.

Kashata #4weekschallenge

Shelmith Weru
Shelmith Weru @cook_14199115
Mombasa

It's so sweet you can't help it

It's so sweet you can't help it

Read more

Kashata #4weekschallenge

Shelmith Weru
Shelmith Weru @cook_14199115
Mombasa

It's so sweet you can't help it

It's so sweet you can't help it

Read more
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Ingredients

4 servings
  • 2 cupsgrated coconut
  • 3/4 cupssugar
  • 1 tbspcinnamon
  • Red food color
  • 1 cupwater
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Steps

  1. 1

    Put the water and the sugar in a sufuria and let it boil under low heat till the sugar dissolves

  2. 2

    Add the food color and cinnamon and keep on stirring till it forms a thick paste

  3. 3

    Pour your grated coconut into the paste and keep on stirring it under low heat for 3 mins

  4. 4

    Grease your baking tin or a flat surface and pour the mixture in it

  5. 5

    Let it cool then cut it to your preferred shape

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Shelmith Weru
Shelmith Weru @cook_14199115
on May 07, 2019 16:21
Mombasa
cooking is my other passion
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Comments

KAVAI SHUJAA
KAVAI SHUJAA @cook_39784128
January 18, 2024 12:51
The spices to be used...is it cardamom or cinnamon? , with their w
swahili native names please
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