A picture of Kashata #4weekschallenge.

Kashata #4weekschallenge

Shelmith Weru @cook_14199115

It's so sweet you can't help it

It's so sweet you can't help it

Kashata #4weekschallenge

Shelmith Weru @cook_14199115

It's so sweet you can't help it

It's so sweet you can't help it

Saved

Ingredients

4 servings

2 cupsgrated coconut
3/4 cupssugar
1 tbspcinnamon
Red food color
1 cupwater

Saved

Steps

1

Put the water and the sugar in a sufuria and let it boil under low heat till the sugar dissolves
2

Add the food color and cinnamon and keep on stirring till it forms a thick paste
3

Pour your grated coconut into the paste and keep on stirring it under low heat for 3 mins
4

Grease your baking tin or a flat surface and pour the mixture in it
5

Let it cool then cut it to your preferred shape

Saved

Cooksnaps

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Shelmith Weru @cook_14199115

on May 07, 2019 16:21

Mombasa

cooking is my other passion

Comments

KAVAI SHUJAA @cook_39784128

January 18, 2024 12:51

The spices to be used...is it cardamom or cinnamon? , with their w
swahili native names please

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