Tandoori Chicken

Name: Tandoori Chicken
Cuisine: Indian
Ingredients: 4 Chicken leg pieces; 200 gm Dahi /curd; 2 tbsp Red chilli powder; as per taste Salt; 1 tsp Lemon juice; 1 tsp jeera powder / cumin; 1 tsp Garam masala powder; 4 tsp Oil; A pinch Red tandoori colour; 3 tsp Tandoori masala; 1 tbsp Kasturi methi; 1/2 cup Mayonnaise; 2 tbsp Schezwan chutney

Sonalkar's Kitchen @Sonalkar_9096

Tandoori Chicken

Sonalkar's Kitchen @Sonalkar_9096

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Ingredients

4Chicken leg pieces
200 gmDahi /curd
2 tbspRed chilli powder
as per tasteSalt
1 tspLemon juice
1 tspjeera powder / cumin
1 tspGaram masala powder
4 tspOil
A pinchRed tandoori colour
3 tspTandoori masala
1 tbspKasturi methi
For Dip
1/2 cupMayonnaise
2 tbspSchezwan chutney

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Steps

1

Hang the curd in a cloth for 1 hour to remove it's water.
2

Take a bowl put red chilli powder + salt + oil (1tsp) + lemon juice mix well and apply on leg pieces and keep aside for 30 minutes.
3

For second marination take hangcurd + red chilli powder (1tsp) + garam masala + zeera powder + red tandoori colour + kasturi methi + oil (1tsp) + tandoori masala and mix well.
4

Apply the second marination on leg pieces and marinate for 1 hour in refrigerator.
5

Preheat oven on 180° for 10 minutes.Then place the leg pieces in oven rack and grill untill chicken is tender and masala is completely cooked.
6

Serve with dip and lemon pieces and thick onion slices.
7

For Dip = Take mayonnaise (1/2cup) + schezwan chutney (2 tbsp) mix it very well your dip is ready.