Custard kheer (from leftover rice)

Name: Custard kheer (from leftover rice)
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 1 ltr milk; 1 1/2 -2 tsp vanilla or mango flavour custard powder; 1/2 bowl sugar or per taste; 1/2 tsp cardamom powder; 7-8 almonds; 10-12 raisins; 10-12 cashews; Grated coconut

DrAnupama Johri @cook_13992128

#Riceisthebest
#goldenapron
# post 10th week

Rice kheer is a most popular Indian dessert . We prepare it any occasion or festival in our kitchen. So many flavours can be used for it's making.
A great flavour of custard with rice kheer makes this dish so delicious. Awesome combination of dry fruits ,and aroma of cardamom pods makes it perfect sweet dish .

#Riceisthebest
#goldenapron
# post 10th week

DrAnupama Johri @cook_13992128

#Riceisthebest
#goldenapron
# post 10th week

Saved

Ingredients

1 bowlleftover rice
1 ltrmilk
1 1/2 -2 tspvanilla or mango flavour custard powder
1/2 bowlsugar or per taste
1/2 tspcardamom powder
7-8almonds
10-12raisins
10-12cashews
Grated coconut

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Steps

1

Boil half milk in a wok or heavy bottom pan. Chopped the dry fruits.
2

Make a boil then add rice. Cook on low flame. Keep stirring.
3

When it becomes little thick then switch off the flame and mash the rice lightly with a beater.(not too much)
4

Now add remaining milk and mix well.stir continuously on low flame again. It should not be burn.
5

In bowl make the custard paste with cold milk with out lumps.
6

When kheer thickens.then add custard paste in it. Keep stirring continuously. Cook for 3-4 minutes.
7

Now add Sugar.mix it well. Cook for few minutes..
8

Now add cardamom powder grated coconut.and chopped dry fruits.Mix it well. Switch off the flame.
9

Let it cool in fridge. Before serving garnish with chopped dry fruits.