Chocolatemint#snacksrecipecontest#4weekschallenge#authormarathon

Name: Chocolatemint#snacksrecipecontest#4weekschallenge#authormarathon
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 13/4 cups all purpose flour; 1/2 cup cooking oil; 1 cup sugar; 1 cup milk; 1 cup hot coffee; 3/4 cup cocoa powder; 11/2 tspn baking powder; 11/2 tspn bicarbonate soda; 2 eggs; 4 drops peppermint extract; 1 tspn vanilla essence

Christabel Bityenyi @cook_13937130

Kakamega

This cake is our weakness, my family and I can't have enough of it.

Christabel Bityenyi @cook_13937130

Kakamega

This cake is our weakness, my family and I can't have enough of it.

Saved

Ingredients

50 minutes

13/4 cupsall purpose flour
1/2 cupcooking oil
1 cupsugar
1 cupmilk
1 cuphot coffee
3/4 cupcocoa powder
11/2tspn baking powder
11/2tspn bicarbonate soda
2eggs
4 dropspeppermint extract
1tspn vanilla essence

Saved

Steps

50 minutes

1

Sieve flour, cocoa, baking powder and bicarbonate of soda in a bowl and set aside.
2

In a separate bowl whisk sugar, cooking oil, milk and eggs together.
3

Add your sieved dry ingredients to the above mixture bit by bit until it's all mixed up.
4

Add in vanilla essence, peppermint and mix lightly.
5

Add in boiling hot coffee and stir until it mixes in well and you have a runny mixture like light porridge.
6

Pour in a greased and dusted pan then put in a pre-heated oven @180°© and bake it for 30 minutes.
7

Open the oven and insert a tooth pick at the center and if it comes out clean your cake ur ready, remove from the oven and let it cool down.
8

When it cools down you can ice it or eat it as it is with a glass of juice or milk. Enjoy 😋😋