Cranberry Chicken

Name: Cranberry Chicken
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1/4 tsp pepper; 6 boneless skinless chicken breast halves 1-1/2 pounds; 3 tbsp margarine; 1 cup water; 1 cup fresh or frozen cranberries; 1/2 cup brown sugar (packed); 1 dash ground nutmeg; 1 tbsp red wine vinegar (optional)

Im2Chefty4U @cook_2833247

very good with rice and red wine vinegar. has a tart taste to it its very good. will make again to impress some ppl lol

Im2Chefty4U @cook_2833247

very good with rice and red wine vinegar. has a tart taste to it its very good. will make again to impress some ppl lol

Saved

Ingredients

6 servings

1/2 cupall-purpose flour
1/4 tsppepper
6boneless skinless chicken breast halves 1-1/2 pounds
3 tbspmargarine
1 cupwater
1 cupfresh or frozen cranberries
1/2 cupbrown sugar (packed)
1 dashground nutmeg
1 tbspred wine vinegar (optional)

Saved

Steps

1

In a dish (shallow dish), combine flour and pepper.
2

Dredge chicken.
3

In a skillet, melt margarine over medium heat. And brown chicken on both sides.
4

Remove and keep warm.
5

Use the same skillet and combine water,cranberries, brown sugar, nutmeg and vinegar(optional).
6

Cook and stir until cranberries burst. 5-6 minutes.
7

Put chicken back in the skillet,and cover and simmer for 20-30 mins or until chicken is tender.
8

Baste occasionally with the sauce.
9

Enjoy