Chicken Mince Curry with Green Peas and Potatoes

Name: Chicken Mince Curry with Green Peas and Potatoes
Cuisine: Indian
Ingredients: 450 gms Zorabian Chicken Mince; 1/4 kg Green Peas; 2 Large Potatoes (Cut into small pieces); 2 tbsp Ginger Garlic Paste; 2 tbsp Lemon Juice; 1/4 tsp Turmeric Powder; As required Salt; 1/2 tsp Pepper Powder; 1/2 tsp Fennel Powder; 1/2 tsp Cumin Powder; 1 tbsp Chicken Masala; 1 tbsp Chilli Powder; 2 tbsp Coriander Powder; 4 tbsp Oil; 1/2 tsp Mustard Seeds; 1 pinch Asafoetida; 4-5 Whole Red Kashmiri Chillies; 1 Star Anise; 1 Javitri; 2-3 Bay Leaves; 3 Cardamoms; 2 Cinnamon Stick (1"); 3-4 Cloves; as required Few Peppercorns; 2 Onions (Finely Chopped); 4-6 Green Chillies (Finely Chopped); 2-3 Sprigs Curry Leaves (Finely Chopped); 2 Tomatoes (Finely Chopped); 1 cup Hot Water; 1 cup Coriander Leaves (Chopped)

Rosalyn John @rosalyn_kitchen227

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

My mom was an absolutely amazing cook who rarely, if ever, followed a recipe. She created masterpieces from leftovers and her meals often had many secret ingredients. My mom shared her kitchen with me when I was growing up, and was always open to me experimenting with food. Following her lead, I'the try to create my own recipes. I think that's when my interest in cooking really began.

So for this Mother's Day, to celebrate my mom, I am sharing this delicious recipe, inspired by her.

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

So for this Mother's Day, to celebrate my mom, I am sharing this delicious recipe, inspired by her.

Rosalyn John @rosalyn_kitchen227

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

So for this Mother's Day, to celebrate my mom, I am sharing this delicious recipe, inspired by her.

#momlove
#goldenapron
#chefbypassion
#itsprocessoverproduct

So for this Mother's Day, to celebrate my mom, I am sharing this delicious recipe, inspired by her.

Saved

Ingredients

For Marination:
450 gmsZorabian Chicken Mince
1/4 kgGreen Peas
2Large Potatoes (Cut into small pieces)
2 tbspGinger Garlic Paste
2 tbspLemon Juice
1/4 tspTurmeric Powder
As required Salt
1/2 tspPepper Powder
1/2 tspFennel Powder
1/2 tspCumin Powder
1 tbspChicken Masala
1 tbspChilli Powder
2 tbspCoriander Powder
For Cooking the Chicken Mince:
4 tbspOil
1/2 tspMustard Seeds
1 pinchAsafoetida
Whole Garam Masala:
4-5Whole Red Kashmiri Chillies
1Star Anise
1Javitri
2-3Bay Leaves
3Cardamoms
2Cinnamon Stick (1")
3-4Cloves
as required Few Peppercorns
2Onions (Finely Chopped)
4-6Green Chillies (Finely Chopped)
2-3 SprigsCurry Leaves (Finely Chopped)
2Tomatoes (Finely Chopped)
1 cupHot Water
1 cupCoriander Leaves (Chopped)

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Steps

1

Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
2

In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
3

In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
4

Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
5

Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
6

Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm