Pan fried chicken

Name: Pan fried chicken
Cuisine: British
Ingredients: 3/2 tbsp soy sauce; 3/2 tbsp cooking sake; 1 tbsp mirin; 200 g chicken breast; Carrot; Tenderstem broccoli; Cornstarch; Bell peppers; Sesame oil; Brown sugar

Koya Matsuno @kmatsuno

Bristol, UK

Still trying to improve the recipe but was still tasty! Open for any suggestion to make it better so waiting for your comments!🙏🙏🙏

💡Things to try next time 💡
- gonna replace carrot with bell pepper. Carrot was too hard so might not be suitable for pan frying
- will season the chicken before so it has more taste inside as well
- use starch to make the chicken softer
- try with sesame oil

Still trying to improve the recipe but was still tasty! Open for any suggestion to make it better so waiting for your comments!🙏🙏🙏

Koya Matsuno @kmatsuno

Bristol, UK

Still trying to improve the recipe but was still tasty! Open for any suggestion to make it better so waiting for your comments!🙏🙏🙏

Saved

Ingredients

Seasoning
3/2 tbspsoy sauce
3/2 tbspcooking sake
1 tbspmirin
Other Ingredients
200 gchicken breast
Carrot
Tenderstem broccoli
Things to get for next time
Cornstarch
Bell peppers
Sesame oil
Brown sugar

Saved

Steps

1

Pan fry carrot and broccoli with olive oil. Season with salt and pepper as you wish
2

Add chicken
3

Pan fry it until the chicken is cooked
4

Add in all the seasonings. Soy sauce, mirin, sake.
5

Pan fry until the liquid is gone and you are done!