Tender Coconut Rose Petals Ice Cream

Name: Tender Coconut Rose Petals Ice Cream
Cuisine: Indian
Ingredients: 1-Cup tender coconut malai; 1-Cup homemade malai / cream; 3/4-Cup condensed milk; 1/4-Cup finely chopped 🌹 petals; as needed Few 🌹 petals for decoration; as needed Few golden edible balls; 1/4-Cup finely chopped tender coconut

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_10
#Date -8/5/2019
Very yummy,👄 watering & my favorite 🍦

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_10
#Date -8/5/2019
Very yummy,👄 watering & my favorite 🍦

Saved

Ingredients

1-Cup tender coconut malai
1-Cup homemade malai / cream
3/4-Cup condensed milk
1/4-Cup finely chopped 🌹 petals
as neededFew 🌹 petals for decoration
as neededFew golden edible balls
Silver foil to cover ice cream
1/4-Cup finely chopped tender coconut

Saved

Steps

1

Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs.
2

After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls.