Mirch ke Pakoray

Name: Mirch ke Pakoray
Cuisine: Pakistani
Ingredients: 2 Hari mirch (moti wali); 2 tbs Chaat masala; 2 tbs lemon juice; 1/4 cup baisan; 1/2 tsp namak; 1 tsp lal mirch powder; 1/4 tsp baking soda; 1/4 tsp haldi; 1/2 cup water

Khoula Mariuml @cook_16864135

These are very easy and perfect for making your iftaar jhatpat for chatpatay log. #cookpadramadan

Khoula Mariuml @cook_16864135

These are very easy and perfect for making your iftaar jhatpat for chatpatay log. #cookpadramadan

Saved

Ingredients

2Hari mirch (moti wali)
2 tbsChaat masala
2 tbslemon juice
1/4 cupbaisan
1/2 tspnamak
1 tsplal mirch powder
1/4 tspbaking soda
1/4 tsphaldi
1/2 cupwater

Saved

Steps

1

In a bowl add in chaat masala and lemon juice and mix it. Cut the green chillis from centre and take out all the seeds from it. Fill the lemon and chaat masala mixture in the green chillis and set aside.
2

In a seperate bowl add in your baisan, namak, lal mirch powder, haldi and baking soda and mix well. Now make a smooth slurry by adding water and mixing it.
3

Now dip the green chillis in the slurry and deep fry them for 4 to 5 minutes on medium flame. Serve with chutney along with some refreshing drink.