Whosayna’s Kebabs

Name: Whosayna’s Kebabs
Cuisine: Indian
Ingredients: 1 kg Kheema (Beef); as required Salt; 4-5 Green chillies; as needed few Mint leaves; 1/4 bunch Coriander leaves (chopped); 1 tsp Garam masala; 1/4 tsp Chilli powder; pinch Turmeric powder; 1 tbsp Ginger, Garlic paste; 1/2 tsp Coriander and Cummin masala; 10-11 slices Bread; 2 Eggs; 1 Onion (cut in cubes); 2 tbsp Yogurt (optional); as required oil

Husseina Nazir @cook_12708392

Whosayna’s Kebabs

Husseina Nazir @cook_12708392

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Ingredients

1 kgKheema (Beef)
as requiredSalt
4-5Green chillies
as neededfew Mint leaves
1/4 bunchCoriander leaves (chopped)
1 tspGaram masala
1/4 tspChilli powder
pinchTurmeric powder
1 tbspGinger, Garlic paste
1/2 tspCoriander and Cummin masala
10-11 slicesBread
2Eggs
1Onion (cut in cubes)
2 tbspYogurt (optional)
as requiredoil

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Steps

1

Blend all spices, with ginger garlic, egg, yogurt, coriander and mint leaves and chillies. Pour the mixture in a bowl.
Put half of slices in this blended mixture and mix well. Soak the other slices in water and strain water add in the mixture and mix well now add kheema and mix well till everything is blended in.
Make either balls or oblong shapes and deep fry on medium flame till done.
Serve with coconut and red hot chutney