Ginger chicken

Name: Ginger chicken
Cuisine: Nigerian
Ingredients: 1 medium size ginger; 1 tablespoon soy sauce; 1 teaspoon vinegar; 1 teaspoon Chilli powder; 1/2 teaspoon crushed chillies; 1 teaspoon Coriander; 2 tablespoons plain yoghurt; cube Seasoning; Garlic; Grated onions; Sliced onion; Colored bell peppers; 2 tablespoons tomato paste; 1 teaspoon black pepper; Salt; Chicken breast cut in to chunks; Green chillies; 1 teaspoon curry

khayrees Tasty bites @cook_14456829

#Jigawa

An Indian recipe #Ramadhancontestrecipe#jigawastate

khayrees Tasty bites @cook_14456829

#Jigawa

An Indian recipe #Ramadhancontestrecipe#jigawastate

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Ingredients

1medium size ginger
1 tablespoonsoy sauce
1 teaspoonvinegar
1 teaspoonChilli powder
1/2 teaspooncrushed chillies
1 teaspoonCoriander
2 tablespoonsplain yoghurt
cubeSeasoning
Garlic
Grated onions
Sliced onion
Colored bell peppers
2 tablespoonstomato paste
1 teaspoonblack pepper
Salt
Chicken breast cut in to chunks
Green chillies
1 teaspooncurry

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Steps

1

Ingredients
2

Wash and add the chicken to a bowl add the spices and all the other ingredients except the veggies
3

Mean while cut the veggies in to desired shapes. Grate the onions, ginger and garlic and set aside
4

In a pan add two tablespoons of ghee followed by the grated onions ginger and garlic and sauté for few minutes,add the chicken and cook for few minutes
5

Add the remaining marinade,followed by the veggies and the slices onions and cook till soft.
6

Serve with rice or paratha