Kadhai paneer

Name: Kadhai paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 1 big size onion; 5-6 tomatoes; 50 gm soaked cashew nuts; 1 cup Cream; as needed Oil; 1 tea spoon jeera / cumin; 2 tea spoon dhaniya powder / coriande rpowder; 2 tea spoon red chilli powder; 1.5 tea spoon turmeric powder; 1 tsp Amchur / dry mango powde; as needed Salt; Apinch sugar; 1 tbsp Kasuri methi; as required Water; as needed Butter

Vidyutaa Kashyap @vidyutaa24

#goldenapron

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

250 gmpaneer
1big size onion
5-6tomatoes
50 gmsoaked cashew nuts
1 cupCream
as neededOil
1 tea spoonjeera / cumin
2 tea spoondhaniya powder / coriande rpowder
2 tea spoonred chilli powder
1.5 tea spoonturmeric powder
1 tspAmchur / dry mango powde
as neededSalt
Apinchsugar
1 tbspKasuri methi
as requiredWater
as neededButter

Saved

Steps

1

Take kadhai put butter add chopped onion and saute till golden brown, add chopped tomatoes and cashew nuts and saute till tomatoes become soft
2

After cooling put in the grinder and make paste
3

Take kadai put butter add jeera, hing and put the paste and mix well add little water and mix well
4

Add all spices and mix well add cubes of paneer
5

Kadai paneer ready to serve with kulche or naan