Urad daal pakoda

Name: Urad daal pakoda
Cuisine: Indian
Ingredients: 100 gm urad daal; 1/2 cup grated fresh coconut; 3-4 chopped green chilli; 1 tsp grated ginger; 2 chopped onion; To taste salt; 1/2 cup coriander leaves; as needed oil for frying

mamta @mamta_13900932

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Urad daal pakoda

mamta @mamta_13900932

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Ingredients

100 gmurad daal
1/2 cupgrated fresh coconut
3-4chopped green chilli
1 tspgrated ginger
2chopped onion
To taste salt
1/2 cupcoriander leaves
as neededoil for frying

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Steps

1

Soaked urad daal for 3-4hours.
2

Then grind in a mixi make a smooth paste.
3

Then remove in a bowl add chopped onion,green chilli,ginger,coriander leaves,salt mix it all the better is ready to make pakoda.
4

Heat the oil in a kadai when oil is hot make small ball then put it in a hot oil fry in medium flame from all the sides.
5

It is ready and serve it.