Soaked urad daal for 3-4hours.

Then grind in a mixi make a smooth paste.

Then remove in a bowl add chopped onion,green chilli,ginger,coriander leaves,salt mix it all the better is ready to make pakoda.

Heat the oil in a kadai when oil is hot make small ball then put it in a hot oil fry in medium flame from all the sides.

It is ready and serve it.