Add the 200ml Oats in a small pot and cover with 1. 1/2 cups (250ml) of water. Add the stick cinnamon and salt to taste.

Allow it to cook for 2-3minutes on high heat whilst continually stirring (do not step away from the pot).

Once Oats is bubbling, add sugar as required. Take it off the stove and dish in a porridge bowl. Add the milk and butter when hot and stir it well.

Add more sugar if necessary and squeeze the orange zest into the Oats as desired. And enjoy! 🍊