Sausage flower bread

Name: Sausage flower bread
Cuisine: Kenyan
Ingredients: 2 1/2 cups all purpose flour; 3 1/2 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon yeast; 1/2 cup warm milk; 1 teaspoon cardamom; 1 teaspoon vanilla essence; 6 sausages; 1 1/2 tablespoon margarine; 1 egg (for egg wash); 1 tablespoon raisins; 1 tablespoon sesame seeds

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#snacksrecipecontest
#charityrecipe
#4weekschallenge

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#snacksrecipecontest
#charityrecipe
#4weekschallenge

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Ingredients

2 1/2 cupsall purpose flour
3 1/2 tablespoonssugar
1/2 teaspoonsalt
1 tablespoonyeast
1/2 cupwarm milk
1 teaspooncardamom
1 teaspoonvanilla essence
6sausages
1 1/2 tablespoonmargarine
1egg (for egg wash)
1 tablespoonraisins
1 tablespoonsesame seeds

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Steps

1

In a bowl mix all the dry ingredients
2

Add in the margarine and rub in till the flour mixture is crumbly
3

Add in milk bit by bit as you knead till a soft dough is formed
4

Add in the raisins
5

Place the dough on a working surface and knead thoroughly
6

Place the dough in a bowl. Cover and let it proof in a warm place for 1 hr. It will be double in size
7

Punch the dough and make balls
8

Take each ball and roll but it should be thick
9

Make slits on the rolled dough all round
10

Twist the dough at the cut slit to form flower like petals
11

Make holes on the petals and insert in pieces of cut sausages
12

Place the flower on the greased baking tray
13

Repeat the flower making process till you complete the dough
14

Place the tray in a warm place and let them proof again for 30 mins.
15

Apply egg wash. Then sprinkle on them sesame seeds
16

Bake at 160°C for 40 mins. Serve hot and enjoy