Open in Cookpad AppSteps
- 1
Heat a dosa pan. Lightly brush it with butter and lightly fry the chicken smoked ham on both sides and set aside.
- 2
Apply butter on all four sides of two slices and lightly toast on both sides and set aside.
- 3
Apply mayonnaise on one inner slice and green chilli sauce on the other inner slice.
- 4
Place the fried chicken smoked ham on the mayonnaise and place the green chilli sauce slice over it and cut and serve with green chilli sauce.
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https://cookpad.wasmer.app/us/recipes/8580341
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