Ukdiche modak (steamed)

Name: Ukdiche modak (steamed)
Cuisine: Indian
Ingredients: 2 cups rice flour; 4 cups water; 2 cups fresh grated coconut; 1/2 cup grated/powdered jaggery; 4-5 green cardamoms; 2 tsp oil; pinch salt; 2 tsp poppy seeds; 2 tsp ghee

Vina Upasani @cook_12404674

#indiankitchen modak is a traditional Maharashtrian sweet dish ,offered to Lord Ganesha.

Vina Upasani @cook_12404674

#indiankitchen modak is a traditional Maharashtrian sweet dish ,offered to Lord Ganesha.

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Ingredients

2 cupsrice flour
4 cupswater
2 cupsfresh grated coconut
1/2 cupgrated/powdered jaggery
4-5green cardamoms
2 tspoil
pinchsalt
2 tsppoppy seeds
2 tspghee

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Steps

1

In pan add water,oil,1 pinch salt,let this mixture bring tp boil,add rice flour,quickly stir and mix the flour with water
2

Meanwhile we make stuffing in large bowl add grated coconut and jaggery mix well and cook in microwave for 10 minutes,let it cool and add cardamom and poppy seeds filling is ready
3

After cool take all the dough in plate and begin to knead it,now make small balls from the dough, roll the balls till smooth with your palms,fill the stuffing and cover edges together them
4

Now make all modak and steam in steamer pan once the modak are steamed drizzle 2 tsp ghee on modak serve hot...