Crispy chicken spring rolls #cookpadramadan #sehricontest

Name: Crispy chicken spring rolls #cookpadramadan #sehricontest
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup Chicken boiled shredded; 1/2 cup Cabbage chopped; 1/2 cup Carrot chopped; 1/2 cup Capsicum chopped; 2 tbsp Soy sauce; 1 tsp Black pepper; 1 tsp Vinegar; 1/2 tsp Salt; Oil for frying; 2 tbsp Flour; 3 tbsp Water; Roll sheets 1 packet

Mahnoor Sheikh @cook_16884707

Karachi

My mom always makes these yummy rolls during Ramadan hence this time I decided to make them and share with you all.#cookpadramadan #sehricontest

Mahnoor Sheikh @cook_16884707

Karachi

My mom always makes these yummy rolls during Ramadan hence this time I decided to make them and share with you all.#cookpadramadan #sehricontest

Saved

Ingredients

45 mins

6 servings

1 cupChicken boiled shredded
1/2 cupCabbage chopped
1/2 cupCarrot chopped
1/2 cupCapsicum chopped
2 tbspSoy sauce
1 tspBlack pepper
1 tspVinegar
1/2 tspSalt
Oil for frying
2 tbspFlour
3 tbspWater
Roll sheets 1 packet

Saved

Steps

45 mins

1

Add in a pan all the veggies and stir fry them for a good 6 mins with a little oil.
2

Now add the boiled chicken, pepper,salt and other sauces and we'll combine them in veggies. Fry for 5 mins
3

Now take the roll sheet and put 2 tbsp of mixture in the sheet. Meanwhile make water and flour paste
4

Now roll the mixture in the roll sheet and put that flour water paste on the corners of sheet to securely pack. Repeat the step
5

Now fry in preheated oil on medium flame.
6

Crispy spring rolls are ready!