Authentic home cooking from Lebanon, with US measurements. 
Fatteh Hummus
A very delicious and quick dish to prepare.
Open in Cookpad AppSteps
- 1
Fry the pita bread and crush it in a bowl as shown.
- 2
In another bowl, add the yogurt, mashed garlic, salt, and cumin. Whisk them together.
- 3
Heat the chickpeas until they boil. Pour only the chickpea cooking water over the bread. In a cup, mix 1 tablespoon hummus with tahini with the chickpea water, whisk well, and pour over the bread.
- 4
Add the yogurt mixture over the chickpeas. In a skillet, melt 2 tablespoons butter and lightly fry the mixed nuts, then add them on top of the yogurt. Enjoy!
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