Apple Sauce Red Velvet Pancakes. #snacksrecipescontest

Name: Apple Sauce Red Velvet Pancakes. #snacksrecipescontest
Total time: 2400 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: Apple Sauce; 2 Apples; Water; 1/4 tsp Vanilla Essence; 1/4 tsp Cinnamon; 1 tbsp Lemon Juice; 1 Blender; Pancakes; 2 Cups Self-Raising Flour; 2 1/2 tbsp Sugar; 1/2 tsp Cinnamon; 1/4 tsp Red Food Colour; 1/4 tsp Cocoa Powder; 2 Eggs; 1 Cup Apple Sauce; 1/2 tbsp Vanilla Essence; 500 ml Glass of Milk; Dessicated Coconut

Stacy Kendi_Holahme @cook_16890121

Nairobi

This recipe is inspired from my favourite cake flavour, the red velvet cake. With an apple infused in the pancakes making it sweet and tart. Delicious to enjoy with the family.
Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Stacy Kendi_Holahme @cook_16890121

Saved

Ingredients

40 minutes

4 people

Apple Sauce
2Apples
Water
1/4 tspVanilla Essence
1/4 tspCinnamon
1 tbspLemon Juice
1Blender
Pancakes
2 CupsSelf-Raising Flour
2 1/2 tbspSugar
1/2 tspCinnamon
1/4 tspRed Food Colour
1/4 tspCocoa Powder
2Eggs
1 CupApple Sauce
1/2 tbspVanilla Essence
500 mlGlass of Milk
Dessicated Coconut

Saved

Steps

40 minutes

1

Apple Sauce
Wash, peel and chop the apples into small pieces.
2

In a sufuria, add water and add in the chopped apples. Pour in the lemon juice and allow the apples to boil for about 10 minutes until soft
3

Pour the apples into a blender and blend until it forms a smooth paste.
4

Pour back the blended sauce into the sufuria and add in the vanilla essence and cinnamon powder and allow it to boil for 3-5 minutes. Allow it to cool before using it.
5

Pancakes
Set the ingredients ready for use.
6

In a bowl, add in the self-raising flour.
Add in the sugar, cinnamon powder, red food colour, cocoa powder and mix all the dry ingredients together.
7

In a separate bowl, break in the eggs and beat them. Then and add in the apple sauce, vanilla essence and the milk and mix all the wet ingredients together.
Pour in the wet ingredients in the bowl that has the dry ingredients. Mix all the ingredients together until it forms a thick paste. Add more milk if the mixture is too thick.
8

Once ready, grease your pan with oil and pour in the paste.
Cook the pancakes on one side for 2-3 minutes until bubbles start forming on the surface. Then flip over the other side and allow it to cook for 2-3 minutes until it is ready for serving. Repeat the same procedure for consecutive pancakes until they are all cooked.
9

Once all pancakes are ready, serve the pancakes by sprinkling on them some desiccated coconut or to spice it up much more, drizzle some chocolate syrup or maple syrup on the pancakes.