Kunun tsaye (shinkafa da gyada)

I love d taste 😋😋😋 #Ramadhanrecipecontest
Kunun tsaye (shinkafa da gyada)
I love d taste 😋😋😋 #Ramadhanrecipecontest
Steps
- 1
Soak white rice and groundnut in water for 30minutes.
- 2
Remove the back of the groundnut and blend it together with the rice.
- 3
Blend it until smooth,then use seive and sift it,then use soft sifting cloth and sift it again for the second time.
- 4
Pour in a pot and place the pot on fire.
- 5
When the pot starts to get hot,start stirring it until it becomes thick. Mix powdered milk with little water and add to it,stir very well,add flavour and bring the pot down.
- 6
Add sugar to your taste and serve it hot.
- 7
Note: It takes a lot of time before it becomes thick and it needs attention.
Similar Recipes
More Recipes
-

Sweet Corn 🌽 Hummus With Jowar Pita
Alka Bhandari
-

Sarvat Hanif
-

Amazing Foodies
-

ChefBenji
-

Chicken, Quinoa Salad with Greek Yogurt
ChefBenji
-

Chewy Maple White Chocolate Cookies
Kelsey Davis
-

Kipp Clark
-

Barnali Debdas
-

Leelumae
-

Clemence Hoe - Asian Home Cuisine
-

SherryRandall: The Leftover Chronicles
-

Orzo and Mini Sausage Meatballs
Christina
-

Basil Tomato Soup (Instant Pot)
Chef Weird Beard
-

Fatima Dewa
-

Bishakha Kumari Saxena
-

Lamb Chops with Garlic & Herbs
Sly J Miles
-

Mix veg pakoray #cookpadramadan #iftari
Saima Sameer Ali
-

Spiced minced meat with potatoes
Josephine Kemunto
-

Dg Kolis Bakery🍩🍽🎂🍰
-

Aloo Kay parathe #Cookpadsehri #CookpadRamadan
Bahisht Ahmed
-

Kehkashan Siddique
-

Ila Palan














Comments