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Kunun tsaye (shinkafa da gyada)
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A picture of Kunun tsaye (shinkafa da gyada).

Kunun tsaye (shinkafa da gyada)

Mrs Maimuna Liman
Mrs Maimuna Liman @cook_13862343
Suleja

I love d taste 😋😋😋 #Ramadhanrecipecontest

I love d taste 😋😋😋 #Ramadhanrecipecontest

Read more

Kunun tsaye (shinkafa da gyada)

Mrs Maimuna Liman
Mrs Maimuna Liman @cook_13862343
Suleja

I love d taste 😋😋😋 #Ramadhanrecipecontest

I love d taste 😋😋😋 #Ramadhanrecipecontest

Read more
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Ingredients

  • 1 cupgroundnut
  • 1 cupwhite rice (shinkafan tuwo)
  • Ruwa
  • Powdered milk
  • Flavour (vanilla)
  • Sugar
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Steps

  1. 1

    Soak white rice and groundnut in water for 30minutes.

    A picture of step 1 of Kunun tsaye (shinkafa da gyada).
    A picture of step 1 of Kunun tsaye (shinkafa da gyada).
  2. 2

    Remove the back of the groundnut and blend it together with the rice.

    A picture of step 2 of Kunun tsaye (shinkafa da gyada).
  3. 3

    Blend it until smooth,then use seive and sift it,then use soft sifting cloth and sift it again for the second time.

    A picture of step 3 of Kunun tsaye (shinkafa da gyada).
  4. 4

    Pour in a pot and place the pot on fire.

    A picture of step 4 of Kunun tsaye (shinkafa da gyada).
  5. 5

    When the pot starts to get hot,start stirring it until it becomes thick. Mix powdered milk with little water and add to it,stir very well,add flavour and bring the pot down.

  6. 6

    Add sugar to your taste and serve it hot.

    A picture of step 6 of Kunun tsaye (shinkafa da gyada).
  7. 7

    Note: It takes a lot of time before it becomes thick and it needs attention.

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Mrs Maimuna Liman
Mrs Maimuna Liman @cook_13862343
on May 08, 2019 20:10
Suleja

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