Kunun tsaye (shinkafa da gyada)
I love d taste 😋😋😋 #Ramadhanrecipecontest
Kunun tsaye (shinkafa da gyada)
I love d taste 😋😋😋 #Ramadhanrecipecontest
Open in Cookpad AppSteps
- 1
Soak white rice and groundnut in water for 30minutes.
- 2
Remove the back of the groundnut and blend it together with the rice.
- 3
Blend it until smooth,then use seive and sift it,then use soft sifting cloth and sift it again for the second time.
- 4
Pour in a pot and place the pot on fire.
- 5
When the pot starts to get hot,start stirring it until it becomes thick. Mix powdered milk with little water and add to it,stir very well,add flavour and bring the pot down.
- 6
Add sugar to your taste and serve it hot.
- 7
Note: It takes a lot of time before it becomes thick and it needs attention.
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